Does celery make you taller?


Are you curious about whether consuming celery can actually help you grow taller? Celery, with its reputation for various health benefits, has piqued the interest of many. To explore this intriguing question and gain a deeper insight into its potential impact on height, let’s delve into the enlightening article from Whether you’re seeking to add a few inches to your stature or simply want to learn more about the benefits of this green vegetable, read on to discover the truth about celery and its connection to height growth.

Nutritional composition of celery

Here is the nutritional composition of celery per 100 grams.

Type of nutrition / NutritionContentAKG%
Calories (Energy)16 kcal (67 kJ)<1%
The protein0.69g6%
Vitamin A22µg3%
Vitamin C3.1 mg4%
Vitamin D0 IU0%
Vitamin E0.27mg2%
Vitamin K29.3µg28%
Vitamin B1 (Thiamine)0.021mg2%
Vitamin B2 (Riboflavin)0.057mg5%
Vitamin B3 (Niacin)0.320mg2%
vitamin B60.074mg6%
Vitamin B9 (Folate)36µg9%
Potassium (Potassium)260mg6%
Zinc (Zinc)0.13mgfirst%

How does consuming celery impact height?

Celery is a nutritional powerhouse, rich in calcium, vitamin K, and a host of essential nutrients that play a pivotal role in promoting bone growth and development, ultimately contributing to an increase in stature. Moreover, celery boasts components like mannitol, inositol, and amino acids that not only improve blood circulation but also fortify the immune system, further enhancing overall health and well-being


Exploring the Numerous Health Benefits of Celery

Celery, often regarded as a humble vegetable, is in fact a powerhouse of nutrients, minerals, and compounds that confer numerous advantages to the human body. Beyond its crisp texture and refreshing flavor, celery offers a spectrum of health benefits:

Blood Pressure Regulation

Celery boasts a unique arsenal of phytochemicals known as phthalides. These compounds are believed to work harmoniously by relaxing the walls of arteries, thus facilitating healthy blood circulation. Furthermore, the fiber content in celery plays a role in stabilizing blood pressure, making it a valuable ally in the quest for cardiovascular health.

Blood Sugar Management

Delving deeper into celery’s potential, its leaves contain a noteworthy extract called ethyl acetate, which has demonstrated the ability to lower blood sugar levels. Combining celery with cucumber, another low glycemic index vegetable, can be a strategic move to slow the rapid rise in blood sugar, providing a valuable tool for individuals seeking better blood sugar control.

Cholesterol Reduction

Celery leaves have earned their stripes as effective agents in combating cholesterol woes. They do so by curbing the proliferation of detrimental cholesterol in the body. Adding to this, the compound 3-n-butylphthalide found in celery has been shown to reduce levels of fat in the bloodstream, bolstering its position as a natural remedy for cholesterol management.

Cancer Prevention

Celery emerges as a formidable warrior against cancer due to its rich reservoir of antioxidants. These antioxidants diligently neutralize free radicals, which are known instigators of cancer. Of particular note are apigenin and luteolin, both found in celery extract, as they hold promising potential as anti-cancer agents.

Enhanced Gut and Digestive Health

The dual virtues of high water content and fiber in celery bestow substantial benefits upon gut and digestive health. Celery can be a boon for those seeking to improve their digestive processes, as it aids in satiety, supports weight management, combats constipation, and contributes to intestinal cleansing.

In conclusion, celery’s unassuming appearance belies its remarkable capacity to enhance our well-being. By incorporating celery into our diets, we unlock a multitude of health advantages that can contribute to a healthier and happier life.


As an anti-inflammatory

Celery leaves possess anti-inflammatory properties that can provide significant benefits to the body. These properties assist in reducing oxidative stress, which is a result of unstable molecules that cause the accumulation of free radical molecules in our bodies.

Maintain liver health

Celery is beneficial in maintaining liver health as it contains methanol extract from celery seeds, which protects the liver from damage. Additionally, a 2015 study has shown that the antioxidant content in celery plays a significant role in treating various liver problems.

Good for maintaining kidney health

Celery is also good for maintaining kidney health. It has been known for a long time that the use of celery leaves can nourish the kidneys and yang. The high content of vitamins C, B, A, and iron in celery is very helpful in protecting the kidneys and liver. To enjoy these benefits, one can boil a few stalks and leaves of celery in less than 1 liter of water for 10 minutes, pour it into a bottle, and store it in the refrigerator. Drinking a glass of boiled celery juice every day is recommended.

Effects of celery leaves on the body

As explained earlier, celery leaves are known for their cooling effect on the body. However, it’s important to note that consuming celery leaves excessively can be harmful, despite their health benefits. Just like with any food, overconsumption can lead to the production of harmful toxins in the body.

The same holds true for celery. While celery provides many benefits to the body, it’s crucial to consume it in moderation and avoid overindulgence. This is because excessive consumption of celery can result in potentially dangerous side effects for our bodies

Causes a lot of digestive problems

Celery can cause numerous digestive problems. While celery is rich in digestive fiber, it also contains mannitol. Consumption of reasonable amounts of celery containing mannitol is safe and does not have any negative impact on the body. However, excessive consumption of celery can lead to an increase in the level of mannitol in the body, which can cause water to be drawn from the digestive system. This lack of water can result in severe diarrhea, which can persist for several hours. Although the diarrhea typically subsides over time, the discomfort and inconvenience it causes can be excruciating


Consuming celery juice in the appropriate amount can effectively reduce blood pressure, but excessive consumption can have the opposite effect. In fact, drinking too much celery juice can raise your blood pressure, which can be dangerous for individuals with hypertension.

It’s important to note that celery contains sodium, even in small amounts. Sodium is known to contribute to high blood pressure. A 240 ml cup of celery juice contains 189 mg of sodium.

While this amount may seem small, regularly consuming large quantities of celery juice can exceed the recommended daily sodium intake set by the Indonesian Ministry of Health. The Ministry recommends that individuals with hypertension should not consume more than a teaspoon of salt or 5 grams of salt per day.

Therefore, it is recommended that those with high blood pressure or salt sensitivity limit their consumption of celery juice to no more than 240 ml per day, and consult with their doctor before adding celery juice to their diet

Accelerating Hunger Pangs

Celery is rich in fiber, which is known to help delay hunger in many instances. This is because fiber takes longer for the digestive system to break down compared to other foods. Therefore, individuals who are trying to lose weight are often advised to consume plenty of high-fiber foods.

However, when making celery juice, the celery is often filtered multiple times to make it easier to drink. While this filtration process may make celery juice more palatable, it also results in a reduction in fiber content.

Furthermore, when compared to other high-fiber foods, celery juice contains relatively lower amounts of fiber, and therefore cannot be used as a substitute for other foods. Although celery juice can be consumed as a supplement to the main diet during weight loss, it should not replace the main meal.

May Interact with Certain Medications

While celery juice is not particularly high in fiber, it does contain sufficient amounts of vitamin K. Unlike most other vitamins, vitamin K is fat-soluble in the body. Although this is not a concern for most people, it can be an issue for individuals with certain medical conditions.

For instance, individuals taking blood thinners should monitor their vitamin K intake closely. This is because consuming foods rich in vitamin K can interfere with the effectiveness of the medication. However, it is still safe to consume vitamin K as long as the amount is consistent and not excessively high or abruptly increased.


Becomes more sun-sensitive

Celery and sun exposure may seem unrelated, but consuming excessive amounts of celery juice can actually cause skin sensitivity to sunlight. This is due to the presence of a chemical called psoralen in celery that reacts with sunlight.

Although psoralen does not normally cause any adverse effects when exposed to sunlight, excessive consumption of celery or celery juice increases its concentration in the body, making the skin more sensitive to sunlight. This can lead to skin inflammation, spotting, and blistering known as atopic dermatitis. However, as long as celery consumption is within normal limits, this should not be a concern.


While food allergies are commonly associated with eggs, seafood, nuts, and certain types of fish, celery can also cause allergic reactions in some individuals. Symptoms can range from mild reactions such as dizziness, nausea, hoarseness, and abdominal pain to severe reactions such as difficulty breathing, rash, swelling, decreased blood pressure, fainting, and even heart depression.

If you experience any reactions after consuming celery or any food containing celery, it is recommended to seek medical attention immediately.

Kidney disorders

Although fiber is generally beneficial for the digestive system and kidneys, excessive consumption of celery can actually cause kidney problems. This is especially concerning for individuals with preexisting kidney issues, as excessive consumption of celery can lead to kidney pressure and inflammation.