How does eating a lot of sweets affect height?


Perhaps you’ve heard the age-old advice about steering clear of excessive sweets to ensure you reach your full height potential. But have you ever paused to ponder the science behind this counsel? Why is it so crucial to monitor your sugar intake if you aspire to reach great heights? In this article, we’ll unravel the intriguing connection between consuming too many sweets and their impact on your body’s growth. Let’s explore the sweet science of height growth on

Why does consuming excessive sweets hinder human height growth?

The detrimental effects of consuming excessive sweets on human height growth are not to be taken lightly, particularly when they disrupt the balance of a healthy diet. There are several compelling reasons behind the hindrance of height growth caused by an overindulgence in sugary treats:

  • Essential Nutrient Deficiency: When one excessively indulges in sweets, it often comes at the expense of more nutritious foods. This can result in an insufficient intake of crucial nutrients necessary for proper bone development, ultimately leading to stunted growth.
  • Appetite Suppression: Sweets can be surprisingly filling, which can reduce one’s appetite for healthier, nutrient-rich foods. This reduced intake of vital nutrients can deprive the bones of the nourishment they require for optimal growth.
  • Increased Uric Acid Levels: Excessive sugar intake can elevate uric acid levels in the body, potentially causing joint pain and damage. This can have a detrimental effect on the overall health of the skeletal system, directly impeding the potential for growth.
  • Weight Gain and Bone Strain: The caloric density of sweets, coupled with their potential to lead to weight gain, can exert additional stress on bones and joints. This excess pressure increases the risk of injury and compromises the ability of bones to grow properly.

Considering the multifaceted impact of excessive sugar consumption on height growth, it is imperative to exercise moderation and prioritize a well-balanced diet to ensure healthy weight gain and support optimal growth.


What are some examples of sugary foods?

According to an article from the UK’s National Health Service (NHS), sugar is present in various foods that may come as a surprise, such as:

Savory foods

Sugar can be found in many savory dishes like stir-fries, ketchup, salad dressings, instant sauces, chili sauces, and crisps.

Jams and spreads

A considerable amount of added sugars in our diet (up to 27%) comes from jams, table sugar, chocolate, sweets, and chocolate spreads.

Non-alcoholic beverages

Soft drinks like Coca-Cola can contain up to 17 sugar cubes per 500ml bottle. Surprisingly, pure unsweetened fruit juices contain more sugar than is generally known.

Cakes and pastries

Cakes, cookies, and other grain-based foods are often high in both sugar and fat.

Dairy products

Dairy products like cheese and plain yogurt can be part of a healthy diet. However, some flavored milk, yogurt, and dairy-based desserts, such as ice cream, have added sugar.

By being aware of the sugar content in these foods, it is possible to make better choices and reduce excessive sugar consumption.

What are the health consequences of eating a lot of sweets?

Eating excessive amounts of sweets can lead to various health problems, not just affecting a person’s height. These health issues include:

  • Tooth decay: Sugar in the oral cavity can provide nourishment for bacteria, leading to the production of acid that can harm tooth enamel, resulting in tooth decay.
  • Acne: A high intake of sweets can increase sebum production in the skin, raising the chances of developing acne.
  • Insulin resistance and diabetes: High sugar consumption can cause type 2 diabetes.
  • Heart disease: According to a 2014 study, consuming sugary calories each day increases the risk of dying from cardiovascular disease.
  • High blood pressure: An excessive intake of sugar can elevate blood pressure, which is a risk factor for heart disease.
  • Cancer: A high intake of sugar can lead to obesity and inflammation, both of which can raise the risk of developing cancer.
  • Skin aging: Overconsumption of sugar can affect collagen production, leading to premature skin aging.

How can you reduce the amount of sugar in sweets?

Here are some effective strategies to reduce the sugar content in your diet:

  • Cut back on sweetened beverages and replace them with water or natural juices.
  • Avoid sweet desserts such as cakes, pastries, and candies. Instead, try fresh fruit, yogurt, and dark chocolate with at least 70% cocoa content.
  • Increase your intake of healthy fats by eating plain yogurt and using vegetable oils.
  • Choose whole grains over processed foods.
  • Check for added sugar in canned foods.
  • Minimize high-sugar breakfast foods.
  • Snack on healthy options like hard-boiled eggs, fresh fruit, legumes, and nuts.
  • Incorporate fiber-rich and protein-rich foods into your meals.
  • Avoid foods with high sugar content altogether.


What foods will help you increase height?

Eating a balanced and nutritious diet is crucial for proper growth and development, as confirmed by a 2016 study that found nutrition to be the primary factor influencing height. Consider incorporating the following height-boosting foods into your diet:


Eggs are packed with essential nutrients for growth, such as calcium (24.1 mg per egg), protein (6.24g per egg), and vitamin D (1.24 mcg per egg).

Dairy products

Calcium is a vital mineral for bone growth, and dairy products like cheese and yogurt are rich sources of it (though calcium can also be found in other foods).


Green vegetables like broccoli and cabbage are excellent sources of calcium, as are oranges and tofu.


Legumes provide not only protein but also a range of other essential nutrients, such as B vitamins, iron, copper, zinc, and magnesium.


Fish like salmon, tuna, and sardines contain high levels of vitamin D and calcium. 100g of salmon provides 15mcg of vitamin D and 220 mg of calcium, while mackerel and sardines provide 7.3mcg/241mg and 4.8mcg/382mg respectively.


Plant sources rich in carotenoids, such as oranges and yellow vegetables, may improve bone health. Our bodies can convert carotenoids into vitamin A, as shown in a 2013 study.


Vitamin C is crucial for bone health, aiding in collagen production and bone strength. Fruits such as grapefruit, oranges, cantaloupe, and strawberries are excellent sources of vitamin C.